The Food Safety to Level 2 online course provides training to students to familiarize themselves with common practices in commercial kitchen environments. The course content has been written by leading experts in the field of food safety and learners will cover the following topics:
- Introduction to food safety
- Microbiological hazards
- Food poisoning and its control
- Contamination hazards and controls
- HACCP from delivery to service
- Personal hygiene
- Food premises and equipment
- Food pests and pest control
- Cleaning and disinfection
- Food safety enforcement
Upon completion of the online course you will receive a certification of completion by the certifying training organization.
Since Vegan Gastronomy Culinary Academy trains cooks that are wanting to work in both 100% Vegan, or Vegetarian, or conventional restaurants with vegan menu options, we provide a comprehensive training that allows you to understand all food safety issues.