The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.


We believe it is very important to provide students a wide diversity of instructors that come from various industries and professions. We have instructors that are trained in plant based nutrition, in raw food practices, in advanced molecular/modernist techniques, as well as others with extensive experience in real world cafe, cafeteria, yoga retreats, and restaurant applications.

Our instructor to student ratio will be a minimum of 1 to 10 students for 3 hour workshops and 1 to 5 for all other workshops and courses.