Vegan Gastronomy Culinary Academy
|START TIME||10H-14H (10am-2pm)
The Introduction to Vegan Dessert, Baking and Pastry Workshop is a journey through the world of decadent pastries, vegan baking (including gluten free) and the different techniques in elaborating vegan versions of popular desserts. The workshop is offered in four (4) separate, 4 hour courses, within a one week period - that provide intensive focus on the processes of making plant based no-dairy, no-egg, and even gluten free desserts. Sessions feature hands-on training and specialist in vegan pastries. Courses also include tastings and other unique and valuable forms of instruction. We are confident that after attending and completing the Vegan Pastries Workshop that you will be able to have lots of friends coming over for desserts.
The workshop may also cover discussion on making Vegan Dog Snacks, making body delicious Vegan bath bombs, and Mouthgasmic healthy vegan pastries that men will want to eat everyday, as they say "Vegans Taste Better"