This is the ONLINE version of our Level 1 (L1) in Person course. See here for details: L1 Course
We understand that ONLINE students are coming from different time zones and we create an online space that allows you to virtually participate as your schedule permits.
- You have 6 weeks to finish all 10 sessions
ONLINE COURSE OVERVIEW
Our ONLINE classroom/teaching style is master class demonstration by instructor followed by each student individually making and recreating the same dishes. A small portion of training encourages and demonstrates to students how to elaborate their own dishes based on skills learned during their training.
As an online student you virtually join students that are taking the course in Mallorca, Spain and then you make a selection of recipes at your home. You participate in cooking activities from the comfort of your home and interact with students at our campus sharing your dishes and creations.
- Conducted online in LIVE streaming video that is recorded for your reference at any time
- Interactive one on one conversations with instructors as needed
- Daily presentations and discussion about each project
- Your cost for ingredients will range from €100-€200 depending on where you live
CERTIFICATE OF COMPLETION
Upon completion of the course you will be issued a Certificate of Completion.To receive a Certification of Completion from our academy program that you can use on your CV or to pursue other employment opportunities you must complete the following:
- Finish all ONLINE Projects within 6 weeks of the start of the course
- Watch all Video Courses online and participate live in at least 2 courses in LIVE online stream
For the online course you will need the following kitchen equipment: chef and paring knife, blender, oven, cooktop, oven, and thermometer. You will also be required to have a computer and smart phone with internet connectivity and a digital camera or phone with the ability to take videos and photos and post to a private Facebook group. You will need to have a Facebook account.