- Students have 6 weeks to complete course
- Course is LIVE video of in person course
- Certificate of Completion issued upon completing all projects
The ONLINE Vegan Cheese Workshop (1 week) is a journey through the world of making vegan cheeses that are analogues to versions of popular cheeses found around the world. The workshop is offered over 5 days, 3 hours a day, that provides intensive focus on the processes of making plant based non-dairy cheese. ONLINE students are given 6 weeks to create and present online their completion of each assignment.
Special techniques include: quick setting, rapid fermenting, making meltable cheeses, aging and rind finishing techniques, aromatic and flavoring layering and creating a variety of cheese textures. Course includes not only making popular cheeses but also how to elaborate popular cheese dishes. You will also learn about pairing cheeses with spices from around the world as well as mixtures of common household spices that will help you create dishes that have the flavor, texture, and sometimes smells that replace cheese. You will also be elaborating artisanal cheeses that you can share with family, friends or clients.
Specialty and optional (not required) ingredients used are available at small additional fee.