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V21: Vegan Mediterranean Workshop

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V21: Vegan Mediterranean Workshop

4 Days, 3 Hours a Day, 21 Recipes!

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V21: Vegan Tastes Around Mediterranean is a journey through the unique flavors and dishes of the 21 countries that surround or touch the Mediterranean Sea. The series is offered in four (4) separate, 3 hour courses, within a one week period -  that provide intensive focus on the Vegan Cuisine of each country to give students a comprehensive portfolio of Mediterranean Vegan cuisine. Workshop includes multi-course meal.


We are located on the 1st Floor of the Mercat de l'Olivar in Central Palma de Mallorca.

Vegan Gastronomy Culinary Academy
Espai Gastronomic
Mercat de l'Olivar
Palma Mallorca Spain

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  • 5
    Life Changing

    Posted by Jacky Worral on 14th Jul 2016

    When I returned to the UK following the course I thought I would make some small changes. Subconsciously though I made massive changes and I also couldn't stomach certain foods although I didn't realise it? Isn't that strange? I took steak or chicken out of the freezer then ate something else and threw it away! Wow, I did that 2 or 3 times! I made a beef curry and I threw it away uneaten! I have now not eaten red meat since the course -none -no pork or lamb or processed meat! I eat beans and /or legumes every day / without fail / nuts and seeds every day /home baked wholemeal bread / dairy free spreads and dairy free yoghurt etc/ fresh spinach kale out of my garden ! It's really amazing how messages seep into the brain without us knowing? My intestines and stomach health are 90% better -and when I eat I am not hungry for hours!! My favourite meal now is vegan Tarka Dahl with flatbreads filled with cumin onion date and coconut! Can't get enough of it!!! I suppose am now a veggie as a result of your V21 class. Thank you guys!