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Vegan Around the World (1 Week) ONLINE

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Vegan Around the World (1 Week) ONLINE

ONLINE Around the World Global Vegan is a course designed to bring like minded people from around the world together in a virtual online training environment for a week of fun, learning, and cooking. In this 5 Day Course we take you around the world to show how you can convert traditional dishes into tasty vegan international delights!


  • See Calendar of dates offered above
  • Days: Monday-Friday
  • Time: 10H-13H (3 Hours per day)


Day 1: Europe and Mediterranean
Learn to make exotic dishes from countries like Spain, France, Italy, Greece and more.

Day 2: Africa, Middle East, and India
Learn to make traditional North African or Berber dishes, Ethiopian gluten free traditional dishes, learn about Fonio from Central Africa, make some exotic Israel and Turkish dishes, and take a quick culinary tour through India.

Day 3: Asia and Australasia
Make vegan sushi like you never imagined, delight in the fresh cuisine of Thailand and Vietnam, understand the spice trade routes of Indonesia, and take a modern vegan tour of dishes from New Zealand and Australia.

Day 4: South and Central America
Explore how Aztec warriors and Spanish Conquistadors merged cultures which were influenced by Africa and China to create amazing dishes that use some of the most trendy ingredients like Quinoa, Plantains, Jack Fruit, and exotic spices from Brazil.

Day 5: North America and Mexico
Discover how to make some of the most famous dishes in the world and make them Vegan!  Imagine Gluten Free Vegan Fried Chicken, exotic raw dishes, unfold the cultures the American Indians left behind and discover the world of New Mexican food, make big messy vegan burgers that are higher in protein than any conventional burger, and Chicago style vegan pizza!! But you wont finish your course until you have an amazing New York Vegan Cheesecake.


There is no specialized experience needed to take this course but basic kitchen experience is suggested. This is a course primarily designed for students that are experienced home cooks, or existing restaurant cooks, that want to expand the portfolio by adding international dishes to their portfolio.


The following are items that are included in this ONLINE course.

  • Includes access to private Facebook course classroom which has both live and recorded videos for reference.
  • Includes full online recipe book


  • Does not include computer, smartphone
  • Customer must have high speed internet access
  • Customer must have access to digital camera.
  • Customer to purchase ingredients needed to make recipes