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Vegan Around the World (5 Days)

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In 5 Days make 25 Dishes from Around the World. This is a course designed to bring like minded people from around the world together for a week of fun, learning, and cooking under the Mediterranean sun. In this 5 Day Course we take you around the world through food to show how you can convert traditional dishes around the world into tasty vegan international delights!


  • See Calendar of dates offered above
  • Days: Monday-Friday
  • Time: 10H-13H (3 Hours per day)
  • Afternoons free to explore the city and the island


Day 1: Europe and Mediterranean
Learn to make exotic dishes from countries like Spain, France, Italy, Greece and more.

Day 2: Africa, Middle East, and India
Learn to make traditional North African or Berber dishes, Ethiopian gluten free traditional dishes, learn about Fonio from Central Africa, make some exotic Israel and Turkish dishes, and take a quick culinary tour through India.

Day 3: Asia and Australasia
Make vegan sushi like you never imagined, delight in the fresh cuisine of Thailand and Vietnam, understand the spice trade routes of Indonesia, and take a modern vegan tour of dishes from New Zealand and Australia.

Day 4: South and Central America
Explore how Aztec warriors and Spanish Conquistadors merged cultures which were influenced by Africa and China to create amazing dishes that use some of the most trendy ingredients like Quinoa, Plantains, Jack Fruit, and exotic spices from Brazil.

Day 5: North America and Mexico
Discover how to make some of the most famous dishes in the world and make them Vegan!  Imagine Gluten Free Vegan Fried Chicken, exotic raw dishes, unfold the cultures the American Indians left behind and discover the world of New Mexican food, make big messy vegan burgers that are higher in protein than any conventional burger, and Chicago style vegan pizza!! But you wont finish your course until you have an amazing New York Vegan Cheesecake.


There is no specialized experience needed to take this course but basic kitchen experience is suggested. This is a course primarily designed for students that are experienced home cooks, or existing restaurant cooks, that want to expand the portfolio by adding international dishes to their portfolio.


The following are items that are included in this course.

  • Includes lunch of dishes made
  • Includes full online recipe book
  • Optional Certificate of Completion awarded if student meets performance objectives.


  • Does not include travel/transportation to Mallorca Island (Airport Code: PMI)
  • Does not include transportation to and from airport.
  • Does not include dinners


Vegan Gastronomy Culinary Academy operates multiple different training centers around the world. To help you make a better selection of the accommodation options that work best for the course that you have purchased and where we recommend to stay, please visit our Accommodation Recommendations page

info-icon-saborvegan.png See Accommodation Recommendation page







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