The Vegan Cheese Workshop (1 week) is a journey through the world of making vegan cheeses that are analogues to versions of popular cheeses found around the world. The workshop is offered over 5 days, 3 hours a day, that provides intensive focus on the processes of making plant based non-dairy cheese. Special techniques include: quick setting, rapid fermenting, making meltable cheeses, aging and rind finishing techniques, aromatic and flavoring layering and creating a variety of cheese textures. Course includes not only making popular cheeses but also how to elaborate popular cheese dishes. You will also learn about pairing cheeses with spices from around the world as well as mixtures of common household spices that will help you create dishes that have the flavor, texture, and sometimes smells that replace cheese. You will also be elaborating artisanal cheeses that you will take away with you to share with family, friends or clients. Includes Lunch and tastings.
Vegan Gastronomy Culinary Academy uses various specialty products that include: Potato Protein, modified plant based starches, active yeast cultures, pro-biotics, an inactive yeast extracts. These products are not required but enhance the vegan cheese making products. These products will be available for sale from the academy or sources of where they can be purchased will be made available.
- Monday-Friday Afternoon, 2pm-5pm in Mallorca
- Monday-Thursday Evening, 6pm-8:30pm in Ireland
- Certificate of Completion issued upon completing all projects