The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.

Vegan Chocolate Workshop (3 Hour)


Write a Review

Discover how chocolate is made, it's history and fascinating historical journey to Spain where it turned into the decadent pastry we know today. Learn the art of tempering vegan couverture chocolate, make luxurious vegan chocolate mousse which is light as air, decadent hand dipped and moulded bonbons and fillings.  Get your creative juices flowing and learn to create masterpieces of 

logo-valrhona-en.pngdeliciously modern edible art.

Vegan Gastronomy works with Valrhona Chocolate of France.