NEW IN 2018
Discover how chocolate is made, it's history and fascinating historical journey to Spain where it turned into the decadent pastry we know today. Learn the art of tempering vegan couverture chocolate, make luxurious vegan chocolate mousse which is light as air, decadent hand dipped and moulded bonbons and fillings. Get your creative juices flowing and learn to create masterpieces of deliciously modern edible art.
Vegan Gastronomy works with Valrhona Chocolate of France.