Vegan Gastronomy Culinary Academy, a division of Free From That, is one of the leading plant based vegan training centers of the world. The company is now expanding by franchising it's successful business model. The franchise is a simple and quick way for people around the world to setup a plant based vegan cooking academy in their part of the world. Included in the franchise is all training materials, hands on yearly training from academy owners, and targeted marketing to potential clients in your locale. Buy purchasing a Franchise Application we review all the details of our different options and arrange for the commencement of your Vegan cooking academy. The Application Fee is deducted from the Franchise Fee. Franchising is offered in one of several ways:
Trial Franchise (2500 Euros + 50% Revenue)
The trial franchise is where you pay an upfront fee of 2500 Euros. An academy instructor travels to your destination and conducts one of our two (2) week intensive courses at your location. Vegan Gastronomy Culinary academy maintains 50% of all course revenues.
Partial Franchise (5000 Euros + 25% Revenue)
The partial franchise is where you purchase a partial license for 5000 Euros. You are not provided exclusivity. Vegan Gastronomy Culinary academy maintains 25% of all franchise revenues, with no minimum yearly pay out required.
Complete Franchise (15,000 Euros + 15% Revenue)
The complete franchise is where you purchase the complete franchise license and have exclusivity within a 150km (93 mile) radius of your chosen destination for your school. You pay the complete franchise fee of 15,000 Euros and Vegan Gastronomy Culinary academy maintains 15% of all franchise revenues, with a minimum required yearly pay out of 5,000 Euros.
In all franchise agreements it is understood that Vegan Gastronomy Culinary academy is not responsible for providing the venue/teaching location. The location can be a commercial location, a restaurant, or your home.
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