Vegan Potato Protein Isolate is a completely natural proteins extracted from organic potatoes and isolating them so that they can be used mixed with water to make meringue, macarons, mayonnaise, and improved textures in cake. This high protein (>90%) has virtually no calories, zero flavor and can be used in energy bars, cookies, and also in Vegan Meat analogues to increase protein.
Packet Size: 300 Grams
Extracted from non-genetically modified potatoes
No allergen labelling needed
Fit for vegan and animal-friendly applications
Halal and kosher
More sustainable than animal proteins
Potato proteins are more sustainable than animal proteins. In addition, potato proteins deliver excellent texturizing performance (solubility, emulsifying, foaming, gelation) and nutritional value (high in essential and branched chain amino acids).
The Potato Protein has shown to be able to substitute high-value animal proteins like caseinate, whey protein isolate, gelatin, egg albumen and egg yolk.
3.7 per gram
|Total Fat||0 grams|
|Saturated Fat||0 grams|
|Polyunsaturated Fat||0 grams|
|Monounsaturated Fat||0 grams|
|Trans Fat||0 mg|
|Sodium||3mg per Tablespoon|
|Total Carbs||0 grams|
|Dietary Fiber||0 grams|
|Protein||94 grams per 100 grams
94% Protein per serving