The leading hospitality college Escola d'Hoteleria de les Illes Balears (EHIB) in partnership with Vegan Gastronomy Culinary Academy, a division of FreeFromThat.com, are offering a 3 night workshop to show restaurant cooks and chefs how to take conventional menus and to veganize a few dishes so you can add a vegan menu to your restaurant.
This quick course looks at common menus found at restaurants on the island of Mallorca Spain, a leading tourist destination, and shows cooks how to take ingredients they normally use and how to use them to create new dishes that will attract vegans or clients of certain religions that will not eat certain foods.
Veganism is the fastest growing area of the food world right now and we want to show cooks, chefs and restaurant owners how they can quickly add menu items that are vegan that will encourage all-inclusive hotel customers to leave their hotels to dine at a restaurant that serves some dishes that are progressive, healthy, and low cost.
- 3 Day workshop is on Monday, Tuesday, Wednesday from 17H-20H. Select which date you want to come above.
- Course is held at EHIB Cooking Academy at University of Isla Baleares.
- The course is taught in English but instructors can translate to Castellano/Spanish as needed.
BUY ONLINE AND SAVE MONEY
You can register and purchase the course online with a credit card here and save 25 Euros or contact the EHIB office by telephone (971) 172-375 to reserve your spot and pay by bank transfer.