The International Vegan Cuisine (L2) course is a Diploma/Certificate program of Vegan Gastronomy Culinary Academy. Students will learn to be proficient in making a number of vegan versions the most popular, traditional, fusion or modernist style dishes playing off inspiration from the utmost desired international cuisines of the world: Italian, Mexican, Chinese, Japanese, and Indian.
This comprehensive course is an extensive vegan journey through the world's most popular cuisines. Each day students will learn a unique technique they can use in developing their own versions of dishes.
Techniques include making Tortillas, Pasta making, allergen-free meat analogues, tempering spices, creating exotic spice blends, and developing unforgettable umami flavors, as well a plating and styling techniques.
EXAMPLE VEGAN DISHES LEARNED
Some examples of vegan dishes learned (change seasonally) include: Vegan Shredded Chicken Taquitos from Mexico, Vegan Unagi Eel, Vegan Sashimi and Sushi from Japan, Vegan Egg Fried Chicken Rice and Vegan Peking Duck from China, Curry Dosas from India, and Vegan Ragu a la Bolognese and Vegan Cheese sticks from Italy...just to name a few.
- Monday-Friday, 3 hours a day, 2pm-5pm
- Courses are taught in English
- 15 hours of onsite training
- Includes lunch every day
There are no prerequisites for this course but you should not be a beginner in the kitchen.
FREQUENTLY ASKED QUESTIONS
Please visit the FAQs section of our academy to learn about Certifications and Diplomas, places to stay if you take an in person course, what to bring, what meals are included, see if our academy is a fit for you, and understanding our culinary philosophy. See https://www.vegangastronomy.com/faqs/