The L2 Advanced Vegan Cuisine (L2 or Level 2) course is a Diploma/Certificate program of Vegan Gastronomy Culinary Academy. Students will learn to be proficient in making a number of vegan versions the most popular, traditional, fusion or modernist style dishes playing off inspiration from the utmost desired international cuisines of the world: Italian, Mexican, Chinese, Japanese, USA American, and Indian.
This advanced course is a culmination of all the training a student has taken at the academy. Each day students will learn a unique technique they can use in developing their own versions of dishes.
Techniques include making Tortillas, Pasta making, allergen-free meat analogues, tempering spices, creating exotic spice blends, and developing unforgettable umami flavors, as well a plating and styling techniques.
EXAMPLE VEGAN DISHES LEARNED
Some examples of vegan dishes learned (change seasonally) include; Vegan Chicken Taquitos from Mexico, Unagi Eel, Sashimi and Sushi from Japan, Vegan Egg Fried Chicken Rice from China, Curry Dosas from India, and Ragu a la Bolognese and Vegan Cheese sticks from Italy...just to name a few.
- Monday-Friday, 3 hours a day, 3pm-6pm
- Courses are taught in English
- 15 hours of onsite training
- Includes lunch every day
Students are required to at least take Level 1 Intro to Vegan Cuisine to enroll in this course. While it is not required to take our Level (L1) program to enroll in this course, in this program students learn to apply skills acquired during L1 Intro to Vegan Cuisine course (or previous experience).
FREQUENTLY ASKED QUESTIONS
Please visit the FAQs section of our academy to learn about Certifications and Diplomas, places to stay if you take an in person course, what to bring, what meals are included, see if our academy is a fit for you, and understanding our culinary philosophy. See https://www.vegangastronomy.com/faqs/