Description

RECIPES INCLUDE

American Southern Fried "Chicken" Sandwich (aka Burger) with crispy "bacon"
Indian "Butter Chicken"
Australian Style Roast "Chicken" with Crispy "skin"
Indonesian "Chicken" Satay sticks
French Coq Au Vin (Braised "Chicken" Stew)
Turkish Shawarma wraps
Japanese Fusion Spicy "Chicken" Katsu sliders (mini Burgers)
"Chicken" Caesar Salad with Homemade Hard Parmesan Cheese
Create your Own Vegan "Chicken" dish from your culture

Chicken is a popular traditional and versatile protein that is widely consumed around the world. Chicken is often considered a relatively low-cost protein compared to other common protein sources. At Vegan Gastronomy we are very interested in teaching you to make various plant based vegan "Chicken" alternatives also known as analogues because of Health, Animal welfare and environmental benefits. Did you know that there is a global virus called Bird Flu that is killing millions of chickens, ducks, and wild birds? Prices are rising significantly for traditional poultry products like animal proteins and eggs and we want to show you how to make healthy low cost Vegan Chicken alternatives.

LOW COST OPTIONS

The primary focus of this course is to show how to make low cost plant based alternatives that meet the health, flavour and texture, that chicken brings to dishes all over the world.

VEGAN "CHICKEN" ALTERNATIVES TAUGHT

Seitan (Wheat Based Chicken)
Soy Alternatives
Mushroom Types
Banana Flower or other tropical Fruit Varieties
Gluten Free Versions

CERTIFICATION

To receive a certificate for Vegan Chicken (L6), you must complete a minimum of 6 assignments within the 6 week time frame. Once you complete the course, you will be issued a Certificate of Completion.

NEW FLAVORS & TECHNIQUES

Vegan Gastronomy Culinary Academy is a leading company on showing home cooks and professional chefs how to make plant based alternatives to animal based products. We introduce chefs to several new and healthy ingredients including those that help increase flavor and decrease costs. You will be introduced to a wide variety of flavoring ingredients and techniques you can experiment with such as different Types of Yeasts, Mono Sodium Glutamate (MSG), Smoking, Marinading and Braising.

HOW THE COURSE WORKS

Students are provided access to course materials including recipes for students to develop buy lists
Students have 6 weeks to complete the course (you will be given course access 2 wks prior to course start date to give you time to prepare)
Instructor support and one on one voice calls available
Access to On-Demand private training videos that can be watched at any time
8 weeks access to Interactive virtual classroom where students and teacher can interact
Students are required to select a certain amount of recipes to complete to receive a Certificate of Completion.
Lifetime access to course information and recipes

PREREQUISITES FOR ONLINE COURSE
This training program is aimed at all those who are passionate about plant based and vegan food, whether novices or those with experience. This curriculum is focused on teaching the vegan versions of traditional dishes. The school curriculum has been structured so that students can learn the techniques, step by step to make exceptional vegan versions at home.

EQUIPMENT NEEDED FOR ONLINE COURSES
Our ONLINE courses require students at a minimum to have the following:

You must have a phone number we can dial, we will not accept orders without telephone numbers
Computer or Smart Phone
Internet Connectivity
Facebook Account (required)
Camera or Phone Camera

Basic equipment is needed depending on the course and the extent you want to take your training. For all of our courses you will need a basic blender, cook top, oven, etc. We recommend a food processor, stand or hand mixer, a thermometer, measuring spoons and a scales.

UNIQUE INGREDIENTS
Here is a list of unique ingredients used in this course