Vegan Gastronomy Culinary Academy, was founded in 2013, and is now the world's leading company for teaching to veganize any mainstream dish. Our training services and specialty ingredient products are designed to show how to make plant based vegan dishes taste amazing while simultaneously showing how to make them inexpensively.  A truly global company, we have a global approach to chef training services IN PERSON in the city of Chora on the island of Naxos in Greee, ONLINE training services is located in Sydney Australia. Our corporate office are located in Chora in the island of Naxos in Greece. We are a Greek company.

All courses, private training, and consulting services are conducted by all three (3) owners and founders of the academy that have trained at cooking academies around the world including TAFE Australia, Cordon Bleu Sydney, Matthew Kenney Culinary, Auckland Seafood Academy, May Kaidee Thailand, Pure Joy Indonesia, Enzo Coccia in Italy, and with other specialty culinary programs around the world.