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Vegan Gastro LLC, also known as Vegan Gastronomy Culinary Academy, was founded in 2013 and is now the world's leading culinary training and education service provider in showing how to make plant based vegan dishes easily, inexpensively, and profitably. The company is headquartered in Las Vegas USA and operates private vegan chef training and consulting services in person and online around the world. 

All courses, private training, and consulting services are conducted by all three (3) owners and founders of the academy that have trained at cooking academies around the world including TAFE Australia, Cordon Bleu Sydney, Matthew Kenney Culinary, Auckland Seafood Academy, May Kaidee Thailand, Pure Joy Indonesia, Enzo Coccia in Italy, and with other specialty culinary programs around the world.