Blog

Plant Based MasterClass Training

Posted by Manuel Lynch on 30th Dec 2017

For a long time we were trying to target too many different parts of the culinary market - high end, low end, etc.  We lost track of what we wanted to do and now we are back on track.  We wa … read more
Free Recipe: Holiday Marshmallow Delights

Free Recipe: Holiday Marshmallow Delights

Posted by Stephanie Prather, Founder, Vegan Gastronomy Culinary Academy on 24th Dec 2016

Holidays often have children and families with time on their hands. Why not put down the video game and make a batch of these cookies that are popular with young and old alike. You can experiment wi … read more
Free Recipe - Somerset Sharp Cheddar Cheese

Free Recipe - Somerset Sharp Cheddar Cheese

Posted by Manuel Lynch, Founder, Vegan Gastronomy Culinary Academy on 10th Dec 2016

Originating in the British county of Somerset in the UK the original cheese recipe had a “Sharp” acidic-taste and the recognized orange color was made by adding Annatto spice. Cheeses of this style a … read more

Vegan Workshop in Brussels!

Posted by Vegan Gastronomy on 11th May 2016

Vegan Gastronomy Culinary Academy goes to Brussels for workshop - more details