Vegan Cheese 2022

€500.00
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DESCRIPTION
The Vegan Cheese course (1 week) is an in person training journey through the world of making some of the world's most popular cheeses vegan cheeses and using some of them to make some of the most popular cheese dishes of the world. The workshop is offered over 5 days, 3 hours a day, that provides intensive focus on the processes of making plant based non-dairy cheese. Special techniques include: quick setting, rapid fermenting, making meltable cheeses, aging and rind finishing techniques, aromatic and flavoring layering and creating a variety of cheese textures. Course includes not only making popular cheeses but also how to use those cheeses in popular cheese based dishes. Course includes many tastings and the ability to take "leftovers" after your course has concluded each day.

TYPES OF CHEESES
Here is an example of some types of cheeses made. The list may change based on seasonal availability of ingredients or on experience of students enrolled: 

  • American & English Cheddar
  • French Brie
  • Dutch Edam
  • Bleu & Roquefort Cheese
  • Swiss Emmental
  • Spanish Mahon or Manchego
  • Greek Feta
  • Danish Dill Havarti
  • Italian Parmesan Cheese
  • Cream Cheese

TYPES OF CHEESE DISHES

  • Melted Cheeses for Pizza and Nachos
  • Sliceable cheese for burgers and sandwiches
  • Cheese Fondue 
  • And many more 

SPECIALTY TECHNIQUES INCLUDE

  • Fermenting and culturing
  • Using Potato Protein Isolate
  • Using Plant Based Aromas
  • Creating aged finishes for vegan cheeses
  • Cheese Plate Assembly

SPECIALTY INGREDIENTS NEEDED FOR ONLINE COURSES
Learn more here: Specialty Products Used 

ADDITIONAL NOTES
For additional information please see the Frequently Asked Question section of our website. See here: https://www.vegangastronomy.com/faqs/

 

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