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GERBET Vegan Mix for Making Vegan Parisian Macarons (60 Grams Sample Size)

GERBET Vegan Mix for Making Vegan Parisian Macarons (60 Grams Sample Size)

$16.59
Expected shipment date is 31st Dec 2019

Description

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GERBET is a proprietary dry powdered product mix that has been developed by Vegan Gastronomy to enable anyone to become a master Macaron pastry chef.

You simply mix this powdered product with Water and then use it as a replacement for Egg Whites.

INGREDIENTS
The #GERBET mix product includes Potato Protein, a proprietary and specially developed Plant Fiber, and the powder of a bean of a tree that grows in Mallorca Spain. This new proprietary plant based mixture was developed together with some of the world's leading ingredient companies to develop consistent solutions every time. The mix develops perfect "feet", develops fluffy interiors, and reduces drying time - making it the perfect solution for egg-free vegan macarons. 

RECIPES
The following are example recipes on how to use this product

See below for video examples of how to use this product.

PACKAGE SIZE
This is a Sample size bag which is 60 Grams net. This sample sizes enables you to make up to 150 Macarons with diameter of about 1.5” (3.75 cm) . For full product size and larger volumes see www.FreeFromThat.com or contact us at info@vegangastronomy.com 

PRODUCT USE
Make a 6-8% GERBET to 92-94% water mix. For example add 6-8g of Gerbet for every 92-94g water. The 6-8% solution mix would be mixed in recipe in the same weight as an egg white.

ABOUT THE PRODUCT NAME
The product was named after GERBET, the French man who is recognized as developing the first "Parisian Macarons" from Paris.

 

Product Videos

GERBET - Vegan Macaron Mix (Product Overview) (01:24)
  • GERBET - Vegan Macaron Mix (Product Overview)
  • Vegan Modernized Macarons with #GERBET
    Product Info: https://www.vegangastronomy.com/essentials/ Reci...

Other Details

SERVING SIZE:
Make up to 150 Macarons
FUNCTION:
Replaces Egg White for Macarons
INGREDIENTS:
Potato Protein Isolate, Plant Cellulose (E461), Xanthan Gum (E415), Locust Bean Gum (E410)
ALLERGENS:
100% Allergy Free

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