#GLORIA is the name of Vegan Gastronomy's dry Vegan Egg Mix that can be used to create Vegan Scrambled Eggs, Omelets, or Quiches. The product is called Gloria after the happy Chicken that lives on a farm in some sustainable world that is happy that no one is abusing her or stealing her eggs anymore. She reminds us of the Glorious sound that a chicken makes at sunrise on a beautiful morning. We called the mix Gloria in honour of her and millions of other chickens that will be having a happy future.
Gloria is a better and more sustainable global solution than eggs as it has no cholesterol, it is high in protein, high in fiber and has no chance of breaking shells or be contaminated by salmonella.
Potato Protein, Kappaphycus Alvarezii Elkhorn sea moss, Plant Cellulose, Torula Yeast, Nutritional Yeast, Turmeric, Bit Lobon Salt
Vegan Gastronomy Culinary Academy will upload example recipes from time to time. Here are just some examples
- Vegan Omelette du Fromage - watch YouTube Masterclass video below
- Vegan Spanish Tortilla de Patata made from Gloria
- Vegan Academy shows Gordon Ramsay how to make his eggs vegan
- Cinco de Mayo Mexican Chilaquiles
- Vegan Egg Sandwich
SAMPLE & SHIPPING
This product is available in a 60 gram bag and can make up to one dozen or 12 eggs. We ship anywhere around the world using the post office to ensure quick delivery and low cost shipping rates.
If you wish to purchase in higher volume bags please visit our product company www.FreeFromThat.com that makes a line of vegan chef products in larger volumes for professional kitchens or restaurants.