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Vegan Gastronomy provides consulting and development services to some of the world’s leading ingredient companies on how to integrate their ingredients into the global market to be used in both in vegan packaged food development or used by professional chefs enabling them to offer vegan dishes with great flavour, texture, aroma, and cost that meet the demanding requirements of a changing food landscape.

Vegan Gastronomy founders have an advanced culinary development laboratory in Mallorca Spain that is also equipped to provide remote training services to individuals or to groups of food science engineers on how their products can be used in a variety vegan applications.

Companies we have worked for and with include: Lallemand, AVEBE, Callebaut Chocolate, and Carob SL Spain.

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