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Masterclass - Modernist Vegan Macaron with Potato Protein

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The age of the French Macaron is upon us. Everyone wants to learn to make this little French cookie. Typically made with eggs, dairy cream and other animal based ingredients - the primary ingredient is almonds.  We take you on vegan culinary journey and learn to make these colorful little cookies on the island of Mallorca, the land of Almond trees. We teach you a modernist, sustainable, and healthier way of making these infamous little treats.

  • No Aquafaba
  • Advanced clean label products

This is a 30 minute training video on how to make Modernist Vegan Macarons.  The course is taught by Jessica McKenzie, Pastry Instructor, of Vegan Gastronomy Culinary Academy, the world's leading vegan pastry academy.  The video was recorded May 17, 2018 at training facility in Spain.

MasterClass Includes:

  • FREE Sample of Potato Protein 300 Ingredient
  • Complete Recipe
  • Video MasterClass

Video Delivery Format

Following your purchase you will receive an email link to access the secure video portal. We provide the video using Google delivery system.


Jessica McKenzie is from Australia and has trained at TAFE Academy and the Australian Pastry Academy, part of the Cordon Bleu program in Australia.  She has also helped several cafes and restaurants develop lines of vegan pastries.  Jessica teaches at our academy in Spain, at hotels around the world, and at partner academies in Europe and Australia. She is the author of multiple vegan E-Book cook books available on our website: