Vegan Gastronomy is the world's leading expert in how to make Vegan Macarons that replace the function of an egg white with a product called GERBET which is based on using a proprietary Potato Protein mix. This section of our website is designed to provide information to home cooks and chefs, professional pastry chefs and commercial Macaron companies to assist them in offering a progressive new version of this famous dish.
- Advanced Vegan Pastry (P2) in Person in Mallorca Spain, see course information below.
- ONLINE Vegan Pastry, see course information below
See the product information on the GERBET product below
You can purchase the GERBET mix on this website (see below) in sample size. You can also buy it in professional size at: https://freefromthat.com/gerbet/ You can purchase in volume commercial size by contacting: firstname.lastname@example.org
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