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Modernist Vegan Macaron with Potato Protein - ONLINE Masterclass

MSRP: €10.00
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The age of the French Macaron is upon us. Everyone wants to learn to make this little French cookie. Typically made with eggs, dairy cream and other animal based ingredients - the primary ingredient is almonds.  We take you on vegan culinary journey and learn to make these colorful little cookies on the island of Mallorca, the land of Almond trees. We teach you a modernist, sustainable, and healthier way of making these infamous little treats.

  • No Aquafaba
  • Advanced clean label products

This is a 30 minute training video on how to make Modernist Vegan Macarons.  The course is taught by Jessica McKenzie, Pastry Instructor, of Vegan Gastronomy Culinary Academy, the world's leading vegan pastry academy.  The video was recorded May 17, 2018 at training facility in Spain.


  • 30 Minute + training video
  • Complete recipe
  • Free support on using Potato Protein* to make this recipe

*We recommend purchasing Potato Protein or Proteina de Patata for this course. You can purchase this online: BUY NOW


Jessica McKenzie is from Australia and has trained at TAFE Academy and the Australian Pastry Academy, part of the Cordon Bleu program in Australia.  She has also helped several cafes and restaurants develop lines of vegan pastries.  Jessica teaches at our academy in Spain, at hotels around the world, and at partner academies in Europe and Australia. She is the author of multiple vegan E-Book cook books available on our website:


You will be provided with a list of specialized ingredients you can buy online or in stores near your home. You will also need a Facebook account to watch LIVE streaming videos (these are also available recorded).