NOT CHZCAKE Vegan Allergy-Free Cheesecake Mix with Potato Protein

Was: €7.95
Now: €5.00
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INGREDIENTS:
Potato Starch, Potato Protein, Yeast, Euchemia Seaweed, Yeast Extract, Guar Gum, Salt, Vanillan
FUNCTION:
Replaces coldset cheesecake filling which typically includes eggs, cream cheese and dairy
PACKAGE SIZE:
60 Grams
EXAMPLE RECIPE:
Vegan Cheesecake Recipe
MASTERCLASS:
Watch YouTube Masterclass

 

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#NOT CHZCAKE is a product developed by the world's leading Vegan cooking academy, Vegan Gastronomy Culinary Academy, as a tasty, low cost, recognizable ingredient dry powder mix that enables anyone to make an amazing vegan cheesecake.

You simply mix this powdered product with Water, Light Vegetable Oil (Sunflower for example), Sugar or Sweetener of your choice, and some lemon juice. After mixed and heated you let it set overnight and the next day you have an amazing textured and flavored allergy free vegan cheesecake.

INGREDIENTS
Potato Starch, Potato Protein, Yeast, Euchemia Seaweed, Yeast Extract, Guar Gum, Salt, and Vanillan

RECIPES & VIDEOS
See below for a example recipe and several video examples of how to use this product.

document-icon.png Vegan Cheesecake using #NOTCHZCAKE
 Vegan Cheesecake Challenge
 Gas/Petrol Station Vegan Cheesecake
 Students Make Cheesecake
 Corn & Raspberry Cheesecake

 Vegan Version of Jamie Oliver Black Forrest Cheesecake
 Australian Wattleseed Bushfood Cheesecake (coming)

PACKAGE SIZE
This is a Sample size bag which is 60 Grams net. This sample size enables you to make a cheesecake that serves 4 people. For full product size and larger volumes see www.FreeFromThat.com or contact us at info@vegangastronomy.com 

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