#NOT CHZCAKE is a product developed by the world's leading Vegan cooking academy, Vegan Gastronomy Culinary Academy, as a tasty, low cost, recognizable ingredient dry powder mix that enables anyone to make an amazing vegan cheesecake.
You simply mix this powdered product with Water, Light Vegetable Oil (Sunflower for example), Sugar or Sweetener of your choice, and some lemon juice. After mixed and heated you let it set overnight and the next day you have an amazing textured and flavored allergy free vegan cheesecake.
Potato Starch, Potato Protein, Yeast, Euchemia Seaweed, Yeast Extract, Guar Gum, Salt, and Vanillan
RECIPES & VIDEOS
See below for a example recipe and several video examples of how to use this product.
Vegan Cheesecake using #NOTCHZCAKE
Vegan Cheesecake Challenge
Gas/Petrol Station Vegan Cheesecake
Students Make Cheesecake
Corn & Raspberry Cheesecake
Vegan Version of Jamie Oliver Black Forrest Cheesecake
Australian Wattleseed Bushfood Cheesecake (coming)
This is a Sample size bag which is 60 Grams net. This sample size enables you to make a cheesecake that serves 4 people. For full product size and larger volumes see www.FreeFromThat.com or contact us at email@example.com