Vegan Gastronomy is a global leader in the development of EGG FREE solutions that are made from plant based or vegan ingredients.  We call these solutions "NOT EGGS" because they are not eggs but are all the functions of eggs but dont have the problems of eggs. We have no cholesterol, we have no risk of salmonella, we are extremely low or no fat, and our products have a shelf life of up to three years and a useful life once mixed up of 2 Weeks to 4 Weeks. Whether you need a whole egg that you can use in baking applications, or a whole egg to work as an Egg Analog, or an egg white... we have them. Try out our EGGstimator vegan calculator and see how we can help you figure this all out quickly... they are NOT EGGS or