ONLINE Gluten Free Vegan Pastry & Baking Course

Was: €250.00
Now: €125.00
Write a Review
TRAINING LOCATION:
Palma Mallorca Island Spain
DAYS/TIMES:
Monday-Friday, 3pm-6pm
ACCOMMODATION OPTIONS:
Click for Options

Vegan Gastronomy Culinary Academy is offering a specialized ONLINE course in Gluten Free Baking and Pastries to meet the rising global demand for people suffering from Gluten intolerance. This is both an introduction to Gluten Free baking for beginners and an advanced course for professionals in how to make both Gluten-Free and Vegan products.

TECHNIQUES AND SKILLS LEARNED

The course addresses all the levels of students wanting to come including

  • For your personal use, for family or friends where you learn introductory techniques that are common in plant based and Vegan Gluten Free solutions, or
  • For your growing pastry and baking shop where Gluten-Free options are needed, we teach more advanced techniques and ingredients that can quickly allow you to put Vegan Gluten Free options on your list of offerings to your customers, or 
  • For for your small to mid-size food company we teach advanced techniques, modernist ingredients that result in providing you the tools to make low cost plant based and vegan Gluten-Free solutions that cater to meet the top notch and fine needs of your clients in a low cost way.

In addition to learning Gluten Free techniques you will get to learn advanced techniques for replacing eggs with modernist products developed by Vegan Gastronomy for medium to large food companies around the world.

Some of the specialty ingredients that are demonstrated to in person or online students include: 

  • The use of Potato Protein to replace the functions of conventional wheat based proteins, 
  • Various plant based and derived gums that help recreated gluten functions. These could include Xanthan & Guar Gum for example as well as ingredients like Locust Bean gum, 
  • The course also explores the use of enzymes, seaweeds and new plant ingredients never before used in the baking world. 

Recipes taught and learned include:

  • Gluten-Free Quickbreads, Muffins and cakes. (including Banana bread, carrot cake, brownies etc)
  • Gluten-Free Cookies (Viennese Whirls, Amaretti Biscuits
  • Gluten-Free Cheesecake (that are both Dairy and Egg-Free)
  • Gluten-Free Shortcrust Pastries for tarts and vegan quiches that includes diary-free and egg-free fillings
  • Yeasted Sweet and Savory Bread Types
  • Gluten-Free French Baguette
  • Gluten-Free Sandwich Breads
  • Gluten-Free and Egg-Free Brioche Buns

COURSE INFORMATION

  • ONLINE Course with 6 Weeks to complete
  • Must have computer or smart phone or pad and an internet connection
  • Must have a Facebook and Google Account

CERTIFICATION REQUIREMENTS 

  • For ONLINE students a Certificate of Completion is issued upon completion of all 5 sessions of the course at the end of 6 weeks.

PREREQUISITES
The training program is aimed at all those who are passionate about cooking whether novices or with experience. There are no prerequisites to participate in this course. 

FREQUENTLY ASKED QUESTIONS
Please visit the FAQs section of our academy to learn about Certifications and Diplomas, places to stay if you take an in person course, what to bring, what meals are included, see if our academy is a fit for you, and understanding our culinary philosophy. See https://www.vegangastronomy.com/faqs/