Get a comprehensive ONLINE training program from the world's leading vegan cooking academy. Take the course from the comfort of your home and in your time zone. This is the ONLINE version of our Level 1 (L1) in Person course. You are given a choice of recipes/assignments you want to make and you have 6 weeks from when you start to attempt to complete the course and receive Certified Vegan Chef status.
See here for in person course details: L1 Course
We understand that ONLINE students are coming from different time zones, different cultures and different work and life schedules. We create an online space that allows you to virtually participate as your schedule permits.
- You have 6 weeks to finish all 10 sessions
ONLINE COURSE OVERVIEW
Our ONLINE classroom/teaching style is master class demonstration by instructor followed by each student individually making and recreating the same dishes. A small portion of training encourages and demonstrates to students how to elaborate their own dishes based on skills learned during their training.
While there will be some Gluten Free options available during the course, it is not the focus of this course or of Vegan Gastronomy Culinary Academy. The school uses traditional sweeteners in recipes. Instructors can make suggestions for refined sugar-free or artificial sweeteners on a case by case basis, but we do not use these sweetener substitutions.
CERTIFICATE OF COMPLETION
Upon your completion of the amount of projects/recipes required for your course, you will be issued a Certificate of Completion. To receive a Certification of Completion from our academy program that you can use on your CV or to pursue other employment opportunities you must complete the following:
- Finish the minimum number of Projects/Assignments within 6 weeks of the start of the course. You get to select from a wide variety of projects/assignments.
- Watch all Video Courses online and participate by providing photos and video of your work.
PREREQUISITES FOR ONLINE COURSE
The training program is aimed at all those who are passionate about plant based and vegan food, whether novices or those with experience. This curriculum is focused on teaching the vegan versions of traditional recipes from around the world. The school curriculum has been structured so that students can learn the techniques, step by step to make exceptional vegan versions at home.
EQUIPMENT NEEDED FOR ONLINE COURSES
Our ONLINE courses require students at a minimum to have the following:
- Computer or Smart Phone
- Internet Connectivity
- Facebook Account (required)
- Camera or Phone Camera
Basic equipment is needed depending on the course and the extent you want to take your training. For all of our courses you will need a blender, cook top, oven, etc. We recommend a food processor, stand or hand mixer, a thermometer, measuring spoons and a scale. Specialty equipment like Ice Cream makers, Thermal blenders like Thermomix, Dehydrator, or Pizza oven are completely optional.
SPECIALTY INGREDIENTS NEEDED FOR ONLINE COURSES
Learn more here: Specialty Products Used
FREQUENTLY ASKED QUESTIONS (FAQs)
The following is a resource for students to use to answer some of the questions they may have: Frequently Asked Questions (FAQs)