PANACEG is a product specific course that teaches you how to use PANACEG. Vegan Gastronomy is a world leading developer of specialty ingredients used to replace eggs. We have many different products used by leading food companies, small bakeries and pastry companies, and large grocery store chains to develop replacement solutions for eggs that are vegan and healthy.
The PANACEG course is an online tool to teach someone how to use our product to replace a whole egg in an application. Our PANACEG product is a replacement for a full egg and replaces the eight (8) major functions that an egg plays in cuisine.
During this self driven course you will have the following:
- Comprehensive recipe matrix of many type of recipes to use PANACEG instead of eggs
- One (1) free sample box set of seven (7) 60 gram bags shipped to your home.
- Live videos of research and forward development projects including PANACEG
- Lifetime support in interactive Facebook Group to share wins and losses and how to use the product to turn the attempt into a successful project.
This is not a guided course - you can participate or learn as you see fit. Your time in the course is unlimited and last forever.
- Pastry Cream
- Sponge Cakes
WHEN DOES COURSE START
Your course starts as soon as you complete your booking online. You will be contacted immediately by email with all appropriate links to request access.