PANACEG - How to Use Product

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PANACEG is a guide that teaches you how to use PANACEG. Vegan Gastronomy is a world leading developer of specialty ingredients used to replace eggs.  We have many different products used by leading food companies, small bakeries and pastry companies, and large grocery store chains to develop replacement solutions for eggs that are vegan and healthy.

The PANACEG guide is an online tool to teach someone how to use our product to replace a whole egg in an application. Our PANACEG product is a replacement for a full egg and replaces the eight (8) major functions that an egg plays in cuisine.

During this self driven course you will have the following:

  • Comprehensive recipe matrix of many type of recipes to use PANACEG instead of eggs
  • Live videos of research and forward development projects including PANACEG


  • Eclairs
  • Pastry Cream
  • Sponge Cakes
  • More


Your course starts as soon as you complete your booking online. You will be contacted immediately by email with all appropriate links to request access.

Gain access to purchase PANACEG at a discount as well. See here: