Vegan Cookbook by Chef Jessica the Vegan Chef who has become popular for teaching to use Potato Protein as a replacement for Eggs. This vegan book is complete with recipes and training videos on making
- THE NEW MARIE-ANTOINE CARÊME CHOCOLATE SOUFFLE
- MODERNIST PROTEIN MACARONS
- SENORA MAGDALENAS
- LIGHTER THAN AIR MOUSSE
- THE ASSISI FRANGIPANE TART
- SHAFTESBURY LEMON MERINGUE PIE
