Loading... Please wait...
Sort by

POTATO PROTEIN

 potatoprotein-powder-vegan-gastronomy-category-page.pngWHERE CAN YOU BUY IT? 

  1. You can purchase sample size of our Potato Protein products at https://www.vegangastronomy.com/essentials/
  2. You can purchase small shop size quantities at www.FreeFromThat.com 
  3. You can purchase professional 12.5kg size from us online using your shipment carrier - CLICK HERE

WHAT IS POTATO PROTEIN?
Potato Protein is extracted from non-genetically modified potatoes, Vegan Gastronomy potato protein isolates are pure and native. They do not require any allergen labelling. Potato Protein is vegan as well as halal- and kosher-certified. And they are more sustainable and are higher (2-3X higher) than animal proteins. Thanks to a well balanced amino acid composition, potato protein has a high biological value, higher than offered by any other vegetable protein and close to whey and egg protein. This makes it a good source for protein fortification in a wide range of food products. 

WHAT IS USED FOR?

  • To replace egg and egg whites
  • To replace Aquafaba/Garbanzo water
  • High Protein (>95%) emulsifier
  • Healthy food additive

TEXTURE IMPROVEMENT
Potato protein offers superior emulsifying, foaming and gelling properties. They have shown to be able to substitute high-value animal proteins like caseinate, whey protein isolate, gelatin, egg albumen (egg white) and egg yolk, in various confectionery products, meat and meat analogues, non-dairy cheese, toppings and ice creams, and egg-free dressings. Also excellent gluten-free bakery goods can be achieved.  Potato Protein 300 is also a replacement for Aquafaba, or Chickpea/Garbanzo water for Vegan Meringues or Macarons.  Potato Protein 300 provides consistent results and much faster processing times and is lower cost than both eggs whites and Aquafaba.

ALLERGY-FREE
We have all heard of people that are allergic to Gluten or Soy. Allergic reactions to food is a rapidly growing consumer concern globally. Many animal and vegetable proteins, such as from soy, milk, egg, or wheat, are now classified as allergens people must identify on menus, recipes, and packaged food products. 

Lower allergen proteins such as from rice, maize/corn or pea protein, provide limited solubility, nutrition and texture and usually have very undesirable taste profiles. What makes Vegan Gastronomy potato protein unique is the combination of high functionality, good nutrition and are allergy free.

HEALTHY FOOD ADDITIVE

Potato Protein is commonly used by forward thinking body builders that are looking to reduce their consumption of Neu5gc animal products.  Potato Protein has one of the most extensive Essential Amino Acid profiles. 

potato-protein-essential-amino-acids.jpg

LEARN HOW TO USE POTATO PROTEIN
Vegan Gastronomy Culinary Academy is the first cooking school in the world to teach how to use this clean label natural product in creating high protein, low cost, healthy cuisine. Every course at the academy teaches how to use Potato Protein in various different ways. 
 

 

Pages

NEWS