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Bag Size: 12.5 kg (27.5 lbs)
Potato Protein 300 is the world's premiere functional vegan ingredient for making dishes that typically use eggs or egg whites to make allergy free plant based solutions. Vegan Gastronomy is partnered with the patented manufacturer of this product to bring this product to small to medium sized business around the world who are looking to provide plant based options.
Vegan Potato Protein Isolate is a completely natural proteins extracted from non-gmo potatoes and isolating them so that they can be used mixed with water to make meringue, macarons, mayonnaise, and improved light and airy textures in cake.
It is a low cost replacement for such vegan ingredients like Aquafaba, or Garbanzo bean water.
- Extracted from non-genetically modified potatoes
- No allergen labelling needed
- Fit for vegan and animal-friendly applications
- Halal and kosher
- More sustainable than animal proteins
Potato proteins are more sustainable than animal proteins. In addition, potato proteins deliver excellent texturizing performance (solubility, emulsifying, foaming, gelation) and nutritional value (high in essential and branched chain amino acids). The Potato Protein has shown to be able to substitute high-value animal proteins like caseinate, whey protein isolate, gelatin, egg albumen and egg yolk.
TERMS OF PURCHASE / SHIPPING
The price for this product DOES NOT INCLUDE SHIPPING. It is understood that following the placement of your order you will be contacted by Vegan Gastronomy to collect your shipping account number for UPS, DHL, or Fedex. We will determine which distribution point the product will ship from and we will provide you an estimate of what your shipping charges and delivery time options will be. You will select which options and then sign-off and approve the use of your account for the transaction.
Its is also understood and confirmed by approving our terms and conditions that you understand that orders for bulk/volume orders of products are not cancellable or returnable.
See Terms and Conditions: https://www.vegangastronomy.com/terms-and-conditions/
Menos coste de Aquafaba. De origen vegetal, extraída de la patata y adecuada para airear. Con gran poder emulsionante e ideal para coagular y gelificar a 85ºC elaboraciones dulces y saladas. Es estable en horno, y hace que las elaboracioes esten más aireadas. Es un producto APTO PARA VEGANOS Y VEGETARIANOS que no aporta sabor. Sustituye la proteína de leche, claras de huevo frescas, huevos enteros, albumina en polvo, gelatinas. Dosificación : depende de la elaboración min. 8g/kg y max. 100g/kg
3.7 per gram
|Total Fat||0 grams|
|Saturated Fat||0 grams|
|Polyunsaturated Fat||0 grams|
|Monounsaturated Fat||0 grams|
|Trans Fat||0 mg|
|Sodium||3mg per Tablespoon|
|Total Carbs||0 grams|
|Dietary Fiber||0 grams|
|Protein||94 grams per 100 grams
94% Protein per serving
If you are a home chef and want to discover this product you can purchase home size or test size bags of Potato Protein from Vegan Gastronomy's Vegan Chef product company in Mallorca Island Spain. They ship all over the world.