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Potato Protein 300 Vegan Egg White Replacer (60 Gram Sample Size)

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Potato Protein Isolate
Replaces Egg whites
100% Allergy FREE
Makes Equivalent of 50 Egg Whites
Making Egg-Free Meringue - coming soon


Vegan Potato Protein 300 powder is the revolutionary vegan product used by people around the world to replace the functions of egg whites and or aquafaba for making egg-free meringue and emulsion sauces such as mayonnaise.

Major Functions

  • Foaming Agent
  • Emulsifier

Vegan Gastronomy Culinary Academy is the world leader in teaching home cooks, beginning cooks, and professional chefs how to incorporate Potato Protein 300 into conventional dishes to offer plant based or vegan options without compromising on flavor or texture.

This sample size bag of 60 grams makes 2 litres of prepared mix (equivalent to 50 egg whites).