Vegan Potato Protein 300 powder is the first of our line of revolutionary vegan products used by people around the world to replace the functions of egg whites and or aquafaba for making egg-free meringue and emulsion sauces such as mayonnaise.
- Foaming Agent
Vegan Gastronomy Culinary Academy is the world leader in teaching home cooks, beginning cooks, and professional chefs how to incorporate Potato Protein into conventional dishes to offer plant based or vegan options without compromising on flavor or texture.
This sample size of one (1) bag of 60 grams makes 2 litres of prepared mix (equivalent to 50 egg whites).
You can purchase in volume with faster shipping at: https://freefromthat.com/PPI300X7/