Potato Protein Vegan Egg White Replacer (60 Gram Sample Size)

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Minimum Purchase:
1 unit
Maximum Purchase:
2 units
Potato Protein Isolate
Replaces Egg whites for Vegan Macarons, Egg-Free Meringue, or sauces like Vegan Hollandaise or Mayonnaise
100% Allergy FREE
Makes Equivalent of 50 Egg Whites
Making Egg-Free Meringue


Vegan Potato Protein 300 powder is the first of our line of revolutionary vegan products used by people around the world to replace the functions of egg whites and or aquafaba for making egg-free meringue and emulsion sauces such as mayonnaise.

Example Recipes

  • Meringue
  • Mayonnaise

Major Functions

  • Foaming Agent
  • Emulsifier

Vegan Gastronomy Culinary Academy is the world leader in teaching home cooks, beginning cooks, and professional chefs how to incorporate Potato Protein into conventional dishes to offer plant based or vegan options without compromising on flavor or texture.

This sample size of one (1) bag of 60 grams makes 2 litres of prepared mix (equivalent to 50 egg whites). 

You can purchase in volume with faster shipping at: https://freefromthat.com/PPI300X7/