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Vegan Potato Protein 300 (Proteina de Patata) Powder for replacing Egg Whites (12.5kg/27.5lbs Bag)

$551.00
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PACKAGE SIZE:
12.5 kg (equivalent to ~2000 egg whites)
INGREDIENTS:
Potato Protein Isolate type 300
PURCHASE TERMS:
Shipping only by your Carrier (UPS, Fedex, DHL) and pick up at our distribution center
PAYMENT TERMS:
Pre-Paid Credit Card or Bank Wire Transfer
SMALLER QUANTITY - BUY ONLINE FROM:
Free From That Vegan Products

NOW PURCHASE IN LARGE VOLUME

Bag Size: 12.5 kg (27.5 lbs)

Potato Protein 300 is the world's premiere functional vegan ingredient for making dishes that typically use eggs or egg whites to make allergy free plant based solutions. Vegan Gastronomy is partnered with the patented manufacturer of this product to bring this product to small to medium sized business around the world who are looking to provide plant based options.

Vegan Potato Protein Isolate is a completely natural proteins extracted from non-gmo potatoes and isolating them so that they can be used mixed with water to make meringue, macarons, mayonnaise, and improved light and airy textures in cake. 

It is a low cost replacement for such vegan ingredients like Aquafaba, or Garbanzo bean water. 

Key Features:

  • Extracted from non-genetically modified potatoes
  • No allergen labelling needed
  • Fit for vegan and animal-friendly applications
  • Halal and kosher
  • More sustainable than animal proteins

Potato proteins are more sustainable than animal proteins. In addition, potato proteins deliver excellent texturizing performance (solubility, emulsifying, foaming, gelation) and nutritional value (high in essential and branched chain amino acids). The Potato Protein has shown to be able to substitute high-value animal proteins like caseinate, whey protein isolate, gelatin, egg albumen and egg yolk.

TERMS OF PURCHASE / SHIPPING 

The price for this product DOES NOT INCLUDE SHIPPING.  It is understood that following the placement of your order you will be contacted by Vegan Gastronomy to collect your shipping account number for UPS, DHL, or Fedex.  We will determine which distribution point the product will ship from and we will provide you an estimate of what your shipping charges and delivery time options will be. You will select which options and then sign-off and approve the use of your account for the transaction.

Its is also understood and confirmed by approving our terms and conditions that you understand that orders for bulk/volume orders of products are not cancellable or returnable.

See Terms and Conditions: https://www.vegangastronomy.com/terms-and-conditions/

 

ESPANOL

Menos coste de Aquafaba. De origen vegetal, extraída de la patata y adecuada para airear.  Con gran poder emulsionante e ideal para coagular y gelificar a 85ºC elaboraciones dulces y saladas. Es estable en horno, y hace que las elaboracioes esten más aireadas. Es un producto APTO PARA VEGANOS Y VEGETARIANOS que no aporta sabor. Sustituye la proteína de leche, claras de huevo frescas, huevos enteros, albumina en polvo, gelatinas. Dosificación : depende de la elaboración min. 8g/kg y max. 100g/kg

NUTRITIONAL INFORMATION

Calories

3.7 per gram
7 grams per Tablespoon
377 per 100 grams

Total Fat 0 grams
Saturated Fat  0 grams
Polyunsaturated Fat  0 grams
Monounsaturated Fat  0 grams
Trans Fat 0 mg
Cholesterol 0 mg
Sodium 3mg per Tablespoon
Potassium 0 mg
Total Carbs 0 grams
Dietary Fiber 0 grams
Sugars 0 grams
Protein 94 grams per 100 grams
94% Protein per serving
VITAMINS
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

 

SMALLER QUANTITIES?

If you are a home chef and want to discover this product you can purchase home size or test size bags of Potato Protein from Vegan Gastronomy's Vegan Chef product company in Mallorca Island Spain. They ship all over the world.

>> BUY ONLINE @ FREE FROM THAT

 

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4 Reviews Hide Reviews Show Reviews

  • 5
    Best egg replacer

    Posted by Anastasia on 5th Jul 2017

    Definitely a miracle product, I have made marshmallows, meringue and the best vegan aioli with it. Experimenting with nougat this week too!

  • 5
    #vegancookingschool product replaces aquafaba

    Posted by jasmina on 2nd Jul 2017

    This product is a consistent and reliable alternative to aquafaba and can be used as a vegan egg replacement in so many ways! Highly recommend this.

  • 5
    Potato Protein powder - my smoothie helper!

    Posted by Lola on 22nd May 2017

    I love the fluffy texture my smoothies get when using this product. A little works great. It is very versatile. I use it for my homemade vegan aioli too (mayonnaise).

  • 5
    PPOTIX

    Posted by Xisca64 on 21st May 2017

    This in amazing product, it has so many possibilities for vegan desserts. I made a wonderful Italian meringue, my eyes could'nt believe it. So I will give you the recipe that worked for me (this is a three times tested recipe):
    Ingredients
    100 ml. water at room temperature
    1 Tbsp PPOTIX (potato protein)
    1/4 Tsp XMETIL
    1/3 Tsp cream of tartar
    Mix everything with a hand whisk. This is the mixture to replace egg white in the recipe.
    I used 110 g. of the mixture and made the sugar syrup with 300 gr. caster sugar and 75 gr. water then just follow the traditional Italian meringue method.
    This recipe gives a very stable meringue I would say even better than with egg whites.