VEGAN & GLUTEN-FREE FINANCIERS (T2), a contemporary take on the classic French tea cake. These financiers captivate the palate with a tantalising orange aroma, enveloped in a luscious plant-based milk chocolate glaze, all while being vegan and gluten-free. Discover the rich history of financiers, unraveling the traditions and stories behind these iconic treats. You will learn how to expertly replace eggs to create that quintessential financier texture and elevate your baking techniques with our insider pastry chef secrets. Through this Masterclass, you'll master the delicate balance of flavours and textures, all enhanced by the transformative magic of a special ingredient. In this class you will craft 12 small cakes that are not just a feast for the senses but edible works of art, embodying the fusion of classic charm and modern elegance.
This course can be taken at any time and uses On-Demand private YouTube training Videos for your ongoing use.
This is a short 30 minute course training you on step by step for making FINANCIERS. This course includes a detailed recipe, and a step by step video by Instructor Chef Jessica McKenzie.
The training is a self guided tour and offers making this complicated recipe without eggs.
- Gluten-Free Vegan Financier base recipe
- Orange Confit
- Plant Based "Milk" chocolate Glaze
HOW THE COURSE WORKS
- Students are provided access to course materials including recipes
- Students have unlimited time to complete course
- Access to On-Demand private training videos that can be watched at any time.
- Lifetime access to course information and recipes
- This is a stand alone single class on how to make Gluten-Free Financiers