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Vegan Egg-Free Soufflé using Potato Protein ONLINE Masterclass

MSRP: $11.74
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CLASS RECORDING DATE:
June 22, 2018

Become a top trained chef in less than 30 minutes by learning to make a Chocolate Souffle - the dish considered by chefs to be the "difficult dish" only made by top chefs. Learn how to make an Egg-Free Vegan Chocolate Soufflé using Potato Protein.  This exclusive Plant Based Masterclass was recorded during Vegan Gastronomy's Vegan Pastry Course. Take a peak inside the world's leading vegan pastry and desserts academy and learn how to use the amazing www.VeganPotatoProtein.com product to make the decadent French classic.

Instructor: Jessica McKenzie, Vegan Gastronomy

Video Delivery Format

Following your purchase you will receive an email link to access the secure video portal. We provide the video using Google delivery system.