Become a top trained chef in less than 30 minutes by learning to make a Chocolate Souffle - the dish considered by chefs to be the "difficult dish" only made by top chefs. Learn how to make an Egg-Free Vegan Chocolate Soufflé using Potato Protein. This exclusive Plant Based Masterclass was recorded during Vegan Gastronomy's Vegan Pastry Course. Take a peak inside the world's leading vegan pastry and desserts academy and learn how to use the amazing www.VeganPotatoProtein.com product to make the decadent French classic.
Instructor: Jessica McKenzie, Vegan Gastronomy
Video Delivery Format
Following your purchase you will receive an email link to access the secure video portal. We provide the video using Google delivery system.