The Vegan Pastry course is designed to take students through the world of "Veganizing" the pastries from around the world. The course travels through the world of common omnivore desserts that use milk, egg, and other non vegan dairy products and shows alternative solutions found in the world of seeds, nuts, yeasts, undersea plants, and modernist ingredients.
- 5 Day Intensive Course
- Location: Palma Mallorca Island Spain
- 10H-16:30H (10am-4;30pm) - includes 30 min break
- Over 30 Hours of Vegan training
- Extensive theory and reference materials are provided.
- Certificate of Completion issued upon completion.
The pastry training program is aimed at all those who are passionate about pastry whether novices or with experience. This curriculum is focused on teaching the vegan version of traditional pastry foundations from around the world. The school curriculum has been structured so that students can learn the techniques, step by step to build and plate 2-4 pastries per lesson using vegan pastry foundations. Lessons cover how to veganize the following style desserts:
- Local Mediterranean Delicacies
- Sponge Cakes
- Choux-style Pastries
- Butter & Short crust Pastry
- Cold & Frozen Desserts
- Boulangerie/Breakfast pastries
- Yeasted Breads
- Confection & Cookies
Students will also learn various plating and decorating techniques.
FREQUENTLY ASKED QUESTIONS
Please visit the FAQs section of our academy to learn about Certifications and Diplomas, places to stay if you take an in person course, what to bring, what meals are included, see if our academy is a fit for you, and understanding our culinary philosophy. See https://www.vegangastronomy.com/faqs/