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Online VEGAN BRIOCHE PASTRIES (P5) is a Pastry Level 5 Course where you learn the fundamentals of enriched yeasted doughs and the laminating process. This course is designed to teach people using ordinary home ingredients.
Become an expert in Vegan Brioche Pastries from around the world! 
From Italian Cornetti (croissant) to German Coffee Cakes, Israeli Babka, Cruffins and Everything Soft Pretzels. There is a whole world of amazing pastries to discover in this specialty course.
Learn the fundamentals of enriched yeasted doughs and the laminating process to unique shaping techniques. In addition to learning how to create delicious brioche pastries you will also learn how to make foundational pastry creams, sauces and glazes, how to replace eggs and dairy, and how to adjust master recipes to create any brioche pastry from around the world!
This course is suitable to anyone at any level whether home cook, professional Baker or chef. This course can also be taken as enrichment education for students who have already taken previous courses and want learn more about this specific subject.
To receive a certificate for Vegan Brioche Pastries (P5), you must complete a minimum of 10 assignments within the 6 week time frame. Once you complete the course, you will be issued a Certificate of Completion.



  • Students are provided access to course materials including recipes for students to develop buy lists
  • Students have 6 weeks to complete course
  • Course is combination of pre-recorded video that can be watched at any time during the 6 weeks
  • Students are required to select a certain amount of recipes to complete to receive a Certificate of Completion.


  • Brioche Loaf
  • Hamburger Buns
  • Doughnuts, Glazes and Fillings
  • Cornetto (Italian Croissants) Filled with Vegan Nutella or Pastry Cream
  • Croque Monsieur Cruffins Filled with vegan "Cheese", "Ham" and Bechamel 
  • Panettone (Italian Christmas Cake)
  • Finger Buns (Australian Fruit bun with icing)
  • Conchas aka Pan Dulce (Mexican buns with cookie crust)
  • Bee Sting Cake (German Coffee Cake)
  • Coffee Cake/Crumb Cake (with seasonal fruits)
  • Babka (Sweet braided Jewish Bread)
  • Everything Soft Pretzels (USA/GERMAN fusion. Brioche Pretzels with Bagel seasoning) 
  • Polish Apple Buns

There are no Gluten-Free Options for this class. The school uses traditional sweeteners in recipes.  Instructors can make suggestions for refined sugar-free or artificial sweeteners on a case by case basis, but we do not use these sweetener substitutions. Students will also learn various plating and decorating techniques.

There are no prerequisites. The training program is aimed at all those who are passionate about plant based and vegan food, whether novices or those with experience. 

Our ONLINE courses require students at a minimum to have the following:

  • Computer or Smart Phone
  • Internet Connectivity
  • Facebook Account (required)
  • Camera or Phone Camera

Basic equipment is needed depending on the course and the extent you want to take your training. For all of our courses you will need a blender, cook top, oven, etc.  We recommend a food processor, stand mixer, hand mixer, a thermometer, measuring spoons and a scale.  

The following is a resource for students to use to answer some of the questions they may have: Frequently Asked Questions (FAQs)