Blog

Meet Marjan Keijzer from Funky Jungle Bistro in Belgium. One of the first students to submit her work. Marjan's assignment submission comments : "Vegan ispahan. I was not sure I could make this lovely … read more

Vegan Gastronomy Culinary Academy has added a course for learning how to make Egg-Free Vegan Swiss Rolls. See more: https://www.vegangastronomy.com/swissrolls/ … read more

PRESS RELEASE: https://www.einpresswire.com/article/690498180/rising-egg-prices-fuel-demand-for-vegan-eclairs-at-vegan-gastronomy-culinary-academyNaxos, Greece – February 22, 2024 – The Vegan Gas … read more

https://www.einnews.com/pr_news/624034173/  … read more

Meet Savannagh, a remarkable student of Vegan Gastronomy's chef programs. Her journey towards becoming a vegan chef has been full of ups and downs, but her passion for plant-based cooking has remained … read more