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6 Weeks
Gluten-Free, Nut-Free, Soy-Free
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  • Veggie Cuts
  • Vegan Meat Seasonings ("Beef, Chicken, Lamb & Pork")
  • Bread No Knead Rustic OR Pan Cristal
  • Vegan Paella (with Mushroom "Rabbit")
  • Shepherd's Pie (with Ground "Beef" from Walnuts)
  • Potato Cheesey Gratin (vegan Mozzarella, Low cost cheese sauce & Vegan parmesan sprinkle)
  • Vegan Omelet
  • Apple Pie Ice Cream OR Dairy-Free Magnums
  • Lasagne (with ground TVP "Beef")
  • Falafel Rainbow Wrap (Green pea falafel, Beet hummus & sweet potato flat Bread)
  • Double Hummus Crackers
  • Seafood Fisherman's Basket (Tofu beer batter "fish", crumbed "calamari", chips and min 1 derivative sauce)
  • Poke Bowl (Unagi "Eel", Nomlas "Sashimi", miso dressing)
  • "Chicken" Tenders (serve with min 2 derivative sauces)
  • Gluten-Free "Chicken" Ceasar Salad (chicken Fillet from mushrooms, bbq nuts and caesar dressing)
  • Seitan Learn variations on how to prepare for different flavours and textures
  • Argentina Chimmichuri Salad (seitan chicken, chimmichuri sauce)
  • Russian "Beef" Stroganoff (Beef Seitan)
  • Greek Lamb Gyros (Seitan Lamb and Dairy-Free Tzitziki)
  • PekingDuck (Seitan Duck and pancakes)
  • Pasta Puttanesca (handmade wheat Pasta and Vegan Anchovies from Eggplant)
  • Stuffed Wrapped Dates (Baked almond Feta and Bacon from coco flesh)
  • Vietnam Banh Mi ( "chicken" Seitan, quick pickle and Mango mustard sauce)
  • Mango Nut-Free/Gluten-Free Cheesecake 
  • Indian Dosa (Fermented Dosa pancake, masala potato and chutney)
  • Gluten Free Bread
  • Persian Koofteh Soup (TVP "meatballs")
  • Yurkish Lahmacun (Pizza dough, TVP ground "Beef", roasted pepper sauce & tahini sauce)
  • Pepperoni Pizza (Pizza Dough, Seitan pepperoni)
  • Pulled Pork Tacos (bbq jackfruit "pork", quick pickle, crema & home made corn soft tacos)
  • Mexican Nachos (TVP ground "Beef", Low-cost cheese sauce and cashew Sour cream)
  • Seitan Burger Sliders (Protein Patty, quick pickle, special sauce)
  • Vegan Sushi (jackfruit Tuna, sushi rice)
  • Pad Thai (savoury tofu, vegan egg/omelette)
  • Sticky Date Pudding served with Caramel sauce


  • Techniques to create your own plant-based Proteins and cheeses from scratch using wheat, soy, nuts, mushrooms and legumes. 
  • Gluten-Free and Allergy Free Options
  • Street Food and Fast food dishes from around the world
  • Breads including No knead,Spanish Crystal Bread, Gluten-Free Bread, Sweet Potato Flat Breads and Gluten-Free Corn tortillas.
  • Various Cooking, Baking and assembling techniques. 


Finish the minimum of 20 Projects/Assignments within 6 weeks of the start of the course. You get to select from a wide variety of projects/assignments.


The training program is aimed at all those who are passionate about plant based and vegan food, whether novices or those with experience. This curriculum is focused on teaching the vegan versions of traditional recipes from around the world. The school curriculum has been structured so that students can learn the techniques, step by step to make exceptional vegan versions at home. 


To receive a certificate for Vegan Cuisine (L1), you must complete a minimum of 10 assignments within the 6 weeks time frame. Once you complete the course, you will be issued a Certificate of Completion.


  • Students are provided access to course materials including recipes for students to develop buy lists
  • Students have 6 weeks to complete the course (you will be given course access 2 wks prior to course start date to give you time to prepare)
  • Instructor support and one on one voice calls available
  • Access to On-Demand private training videos that can be watched at any time
  • 8 weeks access to Interactive virtual classroom where students and teacher can interact 
  • Students are required to select a certain amount of recipes to complete to receive a Certificate of Completion.
  • Lifetime access to course information and recipes 


SETUP A FREE CALL to  chat with instructor Jessica to so that she can learn more about you and answer your questions

12 Reviews Hide Reviews Show Reviews

  • 5
    Totally Recommend

    Posted by Dalila Virgolini (Spain) on 7th Apr 2024

    Learned a lot! Enjoyed a lot! Excellent teachers and delicious recipes that i could recreate and impress my friends and family. Certainly a good step to get to know professional cooking skills and new vegan ingredients/combinations to make the best out of them! I totally recommend!

  • 5
    staff have been very supportive.

    Posted by Bitnam Singh (UK) on 6th Apr 2024

    I am glad I stumbled across Vegan Gastronomy on YouTube back in 2020. I signed up for the 1 year certification course and have completed level1 intro module and now almost completed the second Cheese making module too. It's amazing what you can do with different ingredients that you would never have thought of doing. Vegan food is not just all about vegetables. The staff have been very supportive.

  • 5
    1 year online course

    Posted by Uma Sha (UK) on 6th Apr 2024

    I recently started a 1 year online course. So far it has been an amazing experience! All the teachers are so full of knowledge and always ready and eager to help. I have learnt so much already and am so excited to do the rest of the course! I would highly, highly recommend for anyone who is vegan, transitioning to a vegan lifestyle, curious about veganism, or just love to learn about food.

  • 5
    Amazing Culinary school

    Posted by Suhakshi Arora (CANADA) on 6th Apr 2024

    Vegan Gastronomy is an amazing culinary school with supportive chefs. I was not able to finish my course on time due to some personal reasons, but the entire team is so understanding that they provided my extension to finish my courses. I will highly recommend to everyone who is passionate about learning vegan cooking.

  • 5

    Posted by Kathy LePar (USA) on 6th Apr 2024

    Fabulous! The location for Vegan Gastronomy was fabulous, both Naxos and the actual classroom. The curriculum was fabulous, right on point. The fellow students were fabulous, loved them all and just the right size. The products for vegan replacements are fabulous, fuss free. And last but not least, Chef Jessica is FABULOUS!. Her recipes, her teaching style, her patience are all a testament to the success of this program. I have been cooking for many many years and my husband and I have taken cooking classes all over the world. I learned so many new techniques that produce success every time. So one more word - PERFECT! This was the perfect in person experience and now look forward to experiencing some of the remote classes. Thank you Manuel and Jessica for a memorable experience.

  • 5
    offer a good challenge with an equal reward

    Posted by BRAD WIDELOCK (USA) on 6th Apr 2024

    Thus far I have taken two online classes from Vegan Gastronomy. The instructors are great at answering questions. They are communicative and supportive. I've been a vegan for more than two decades, and I am now making things that I didn't think it was possible to make vegan. These courses offer a good challenge with an equal reward.

  • 5
    Next Level!

    Posted by Lisa Boesen (USA) on 6th Apr 2024

    I just completed this comprehensive vegan chef class and am extremely pleased with the content and format of the online, self-paced version. Learning international cuisines using plant-based techniques was what I needed for my continued dive into creating plant-based dishes. The Facebook group was a perfect medium to share results, chat with instructors, and learn from other students. The videos were perfect for learning techniques. The level of content is well-designed- some were a bit easier, some more challenging, and considered where you might be, literally, in the world, in regards to access to ingredients or own personal interests. The vast amount of content you receive in regards to tips, tools, recipes, the chemistry behind vegan cooking is informative, concise and immediately useful. I highly recommend this class to anyone who has some kitchen skills and wants to take to them to the next level. Finally, the entire Vegan Gastro business team, is very responsive and customer-oriented. Again, I highly recommend.

  • 5

    Posted by Calvin Griffith (USA) on 6th Apr 2024

    Chef Jessica has been very good with communication and making the class manageable even though I am in America. I haven't been the best student with assignments but I am glad I am able to learn.

  • 5
    vegan gastronomy courses are excellent

    Posted by Virginia Pascual Sánchez on 6th Apr 2024

    The vegan gastronomy courses are excellent. They have complete content and clear instructions are given to achieve a great result. Jessica answers any questions and gives helpful feedback.