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6 weeks
Nut-Free, Soy-Free, Gluten-Free
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youtube-shorts.png   VEGANGASTRONOMY



  • LADENIA(Greek Pizza) with Mediterranean Dough, Fresh Tomato, Red Onion, EVO, Oregano
  • PISSALADIERE(French Pizza) with Mediterranean Dough , Bakery sauce & Caramelised Onions
  • COCA(Spanish Pizza) with Mediterranean dough, peppers, red onion, rosemary
  • SFINCIONE (Sicillian Pizza) with Thick crust dough, and Sicillian red sauce, vegan anchovies, breadcrumbs
  • PIZZA AL TAGLIO Thick crust Dough and seasonal toppings of your choice
  • PIZZA MARINARA with Thin New York style crust dough or Napolitan Dough, AP Red Sauce, garlic, Basil,  EVO
  • PIZZA MARGARITA with Thin New York style crust dough or Napolitan Dough, AP Red Sauce and dairy-free Fresh Mozzarella, Basil, EVO
  • PIZZA ROMANA with Thin crust dough or Napolitan Dough, AP Red Sauce, Mozzarella and vegan anchovies
  • CALIFORNIA PIZZA ALFREDO, Thin New York style Crust dough OR Gluten-Free Dough, Alfredo Sauce, BBQ "Chicken", Vegan shredded Mozarella and "Bacon" from young coconut.
  • MEXICAN PULLED "PORK" with Thin crust Dough or Gluten-Free Dough, Pico de Gallo, BBQ pulled "pork" & Vegan Sour Cream
  • CALIFORNIA VEGGIE with Thin New York style Crust or Gluten-Free Dough, Pesto Sauce, Vegan Mozzarella, Vegan Feta, seasonal vegetables.


  • Pizza Crust: Learn how to master 4 Traditional styles of artisanal Pizza Doughs, from Mediterranean Olive Oil dough, Thick crust, Thin New York Style Crust, Napolitan Dough and for Dietary restrictions a Gluten-Free option. 
  • Create artisan plant based proteins: 2 types of Anchovies, "Bacon", Pepperoni, BBQ "chicken" Pulled "Pork"
  • Vegan Cheeses: Dairy-free Fresh Mozzarella, & shredded Mozzarella, Feta. Parmesan and more
  • Its all about the sauce: Learn the art of creating Red sauces, White sauces and gourmet sauces to up your pizza game


To receive a certificate for Vegan Burgers(L4), you must complete a minimum of 5 assignments within the 6 weeks time frame. Once you complete the course, you will be issued a Certificate of Completion. 


  • Students are provided access to course materials including recipes for students to develop buy lists
  • Students have 6 weeks to complete course (you will be given course access 2 wks prior to course start date to give you time to prepare)
  • Access to On-Demand private training videos that can be watched at any time.
  • 6 weeks access to Interactive virtual classroom where students and teacher can interact 
  • Students are required to select a certain amount of recipes to complete to receive a Certificate of Completion.
  • Lifetime access to course information and recipes 
SETUP A FREE CALL to  chat with instructor Jessica to so that she can learn more about you and answer your questions

1 Review Hide Reviews Show Reviews

  • 5
    Great Low Cost Course

    Posted by Patricia Heinze on 6th Apr 2024

    Fantastic, Good help.

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