The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.

ONLINE P2 Advanced Vegan Pastry & Desserts

Write a Review
Accommodation Options:
Click for Options
Specialty Ingredients Used:
Course uses #PotatoProtein developed products
Published Recipe Book


ONLINE P2 Advanced Vegan Pastry is where the world's leading Vegan Cooking Academy is proud to offer the only pastry course to learn to make the ten (10) most sophisticated and difficult pastries in the world... and Vegan too!!!.

ONLINE P2 Advanced Vegan Pastry is a course designed for people either in the advanced stage of their pastry and baking career or for those transitioning from conventional pastry and baking to a vegan world of eliminating eggs, dairy or other animal products.  This course focuses on learning to make vegan versions of traditional pastry doughs, yeasted breads, cake batters, dessert sauces, creams, and custards.


We teach to use modernist and specialty ingredients, for example Xanthan Gum, Potato Protein, as well as proprietary mixtures developed by Vegan Gastronomy to replace the functions of animal products (see below for more details).




  • Students are provided access to course materials including recipes for students to develop buy lists, 1 week prior to start of course
  • Students have 6 weeks to complete course
  • Course is combination of pre-recorded and LIVE video of in person course but can be watched at any time during the 6 weeks
  • Students are required to select a certain amount of recipes to complete to receive a Certificate of Completion.
  • A FREE Specialty Sample pack of ingredients is shipped to you upon purchase of this course


The P2 Course includes the opportunity to learn the following recipes:


  • Lemon Meringue Pie and Sable tarts (Egg Free & Dairy Free)
  • Sponge Cakes including Swiss Roll and Layered Sponge cakes including Black Forest Cake and French Entremet (Egg Free & Dairy Free)
  • Macarons (Egg Free & Dairy Free)
  • Eclairs and other Choux-style Pastries (Egg Free & Dairy Free)
  • Mille Feuille layered puff pastries including French Napoleon (Egg Free & Dairy Free)
  • Souffle (Egg Free & Dairy Free)
  • Tiramisu (Egg Free & Dairy Free)
  • Baklava with Filo Pastry (Egg Free & Dairy Free & Honey Free)
  • Baked Alaska Ice Cream and fired Meringue Cake (Egg Free & Dairy Free)
  • And Fine Chocolates (Dairy Free)


While there will be some Gluten Free options available during the course, it is not the focus of this course or of Vegan Gastronomy Culinary Academy.  The school uses traditional sweeteners in recipes.  Instructors can make suggestions for refined sugar-free or artificial sweeteners on a case by case basis, but we do not use these sweetener substitutions.


The training program is aimed at all those who are passionate about plant based and vegan food, whether novices or those with experience. This curriculum is focused on teaching the vegan versions of traditional recipes from around the world. The school curriculum has been structured so that students can learn the techniques, step by step to make exceptional vegan versions at home. 


Our ONLINE courses require students at a minimum to have the following:


  • Computer or Smart Phone
  • Internet Connectivity
  • Facebook Account (required)
  • Camera or Phone Camera


Basic equipment is needed depending on the course and the extent you want to take your training. For all of our courses you will need a blender, cook top, oven, etc.  We recommend a food processor, stand or hand mixer, a thermometer, measuring spoons and a scale.  Specialty equipment like Ice Cream makers, Thermal blenders like Thermomix, Dehydrator, or Pizza oven are completely optional.


Learn more here: Specialty Products Used 


The following is a resource for students to use to answer some of the questions they may have: Frequently Asked Questions (FAQs)

Videos Hide Videos Show Videos