ONLINE SAVORY PASTRIES

Preview GREEK Spinach & Feta Pie 

RECIPES INCLUDE

• ENGLISH "Steak" & Kidney Bean Pies
• Flaky Pastry
• Seitan "Steak" & Kidney bean filling
• INDIAN Bombay "Chicken" Curry Pies
• Flaky Pastry
• Bombay “chicken” curry filling
• AUSTRALIAN Gourmet Sausage Rolls
• Flaky Pastry
• “Pork” sausage filling
• Tomato Relish
• GREEK Spinach & Feta Strudel (Spanikopita)
• Filo Dough
• Spinach and Dairy-Free Feta Filling
• FRENCH Seasonal Quiche
• Flaky, Olive Oil or Oil Free Pastry
• Quiche “Egg” Base Filling
• Seasonal Filling of your choice
• ITALIAN Tuscan Calzone
• Olive Oil, Or Oil Free Pastry
• Spring Veg, herb & white Bean Filling
• SPANISH Empanada
• Olive Oil, Or Oil Free Pastry
• Walnut “Beef” & Veg filling
• Creamy Sofrito Sauce
• Create your own
• Choice of Pastry type; Flaky, Olive Oil, Filo or Oil-Free
• Choice Of Filling; your own
• Sauce; Optional

 YOU WILL LEARN:

• 4 Savoury Pastry Dough types including: Flaky Puff Pastry, Olive Oil Pastry with Spelt, Filo Dough made from scratch and even a wholesome Oil-Free Pastry with the addition of ancient grain Einkorn. 
• Plant-based analogues including; Seitan "Steak" and shredded "Chicken", Dairy-Free Feta & Sour Cream, Eggless Quiche and Walnut "Beef"
• Traditional, Innovative/fusion interpretations and Create your own Savory Pastry types
• New Shaping, Baking and Preparation techniques

 CERTIFICATION 

To receive a certificate for Vegan SAVORY PASTRIES (P9), you must complete a minimum of 5 assignments within the 6 week time frame. Once you complete the course, you will be issued a Certificate of Completion.

HOW THE COURSE WORKS

• Students are provided access to course materials including recipes for students to develop buy lists
• Students have 6 weeks to complete the course (you will be given course access 2 wks prior to course start date to give you time to prepare)
• Instructor support and one on one voice calls available
• Access to On-Demand private training videos that can be watched at any time
• 8 weeks access to Interactive virtual classroom where students and teacher can interact 
• Students are required to select a certain amount of recipes to complete to receive a Certificate of Completion.
• Lifetime access to course information and recipes 

PREREQUISITES FOR ONLINE COURSE
The training program is aimed at all those who are passionate about plant based and vegan food, whether novices or those with experience. This curriculum is focused on teaching the vegan versions of traditional & innovative Savoury Pastries. The school curriculum has been structured so that students can learn the techniques, step by step to make exceptional vegan versions at home. 

EQUIPMENT NEEDED FOR ONLINE COURSES

Our ONLINE courses require students at a minimum to have the following:

• You must have a phone number we can dial, we will not accept orders without telephone numbers
• Computer or Smart Phone
• Internet Connectivity
• Facebook Account (required)
• Camera or Phone Camera

Basic equipment is needed depending on the course and the extent you want to take your training. For all of our courses you will need a blender, cook top, oven, etc.  We recommend a food processor, stand or hand mixer, a thermometer, measuring spoons and a scales.

FULL UNIQUE INGREDIENTS & EQUIPMENT LIST