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Black Friday Sale Announced

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Vegan Gastronomy Culinary Academy is pleased to announce its upcoming Black Friday SALE that starts on Friday, November 29th and last until Sunday evening December 1st. The academy routinely offers great discount offers to people wanting to come to the world's leading vegan cooking academy either in person on the island of Mallorca Spain or online in our interactive platform.

Details of the Black Friday Sale will start being announced on Sunday November 3, 2019 through a series of daily videos on our YouTube Channel - see here for more or to subscribe


Laduree Selects Vegan Gastronomy as Engine for Vegan Macarons

Egg-Free Macarons solution coming to Fine French BakeryVegan Alternative to Egg White DevelopedGERBET Product Info  SEE HEREPalma Mallorca Spain - Saturday July 27, 2019 - The world leading fine French Pastry bakery and sweets maker, Ladurée of Marcq-en-Barœul, France has selected Vegan Gastronomy Culinary Academy as “the engine” behind its Vegan Macarons. Founded in 1862, Laduree [...]

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4th of July Sale!

Vegan Gastronomy Culinary Academy is a USA based vegan training and services company with training conducted all over the world and products shipped globally. We decided that on July 4, 2019 in honor of Independence Day in _____________________________________50% OFF SALE_____________________________________the USA or 4th of July there will be a 50% OFF sale on all products and course [...]

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California Law Proposes Vegan Meal Options Required for Skilled Nursing Facilities

Nursing homes and other healthcare facilities in California may be required to offer residents vegan meal options under a new state law.The Golden State could be the first to make that requirement, after the State Assembly last week passed SB-1138 in a 69-9 vote. Gov. Jerry Brown (D) had not said as of Friday whether [...]

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What is Torula Yeast

Yeast is a general name for about 1500 types of tiny, single-celled fungi. Some yeasts can cause disease. Many, however, provide us with nutrition plus the natural tools we need to produce some of our favorite foods. For example:Brewer's Yeast, which produces carbon dioxide, is used to make beer. It's also a powerhouse of essential [...]

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​World’s Leading Vegan Cooking School in Beautiful Mediterranean Sea

Vegan Gastronomy Culinary Academy was founded by Stephanie Prather of the USA, our founder, in Mallorca Island Spain in 2013. We have operated under several names including Sabor Vegan Gastronomy, Vegan Gastro LLC, FreeFromThat, and Vegan Gastronomy Culinary Academy. We have adjusted the name of our academy to meet marketing needs, globalization objectives of reaching [...]

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New Vegan Cheese Course Introduced

After many years of running a popular Vegan cheese workshop, Vegan Gastronomy Culinary Academy has relaunched a new Vegan Cheese Intensive 5 Day course on how to elaborate various types of dairy-free cheeses.  See more http://www.vegangastronomy.com/cheeses/

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Plant Based MasterClass Training

For a long time we were trying to target too many different parts of the culinary market - high end, low end, etc.  We lost track of what we wanted to do and now we are back on track.  We want to teach restaurant cooks/chefs, and restaurant owners how easy it is to use simple [...]

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Vegan Gastronomy acquired by Free From That

New Modern Training Center in Mallorca SpainReduced Pricing on CoursesNew Ownership focus is on making it mainstreamPalma Mallorca Spain - October 30, 2017 - The world's leading all vegan cooking academy, Vegan Gastronomy Culinary Academy has been acquired by Free From That of Las Vegas, Nevada USA and all operations have been seamlessly merged together. The [...]

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Vegan Magazine USA writes about academy

Read their article on their website http://www.vegan-magazine.com/2017/01/12/vegan-gastronomy-culinary-academy-is-the-worlds-leading-vegan-cooking-school/ 

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