New Potato Protein-300 Cookbook Launch!
Posted by Chef Jessica on 17th Jul 2022
FREE DOWNLOAD FOR THE MONTH OF JULY 2022
This Potato Protein-300 E-cookbook series will take you from a novice cook to expert by teaching you the unique functions, preparations and fundamental techniques in mastering this egg-replacer ingredient. The team at Vegan Gastronomy Culinary Academy have been at the forefront of this revolutionary ingredient since its inception, teaching scientist, cooks and chefs the capabilities and versatilities of Potato Protein-300 both in the kitchen and on a larger scale factory setting. In this book you will learn;
- Preparation and Usage Guide
- Best applications
- Tips to prepare
Volume 1. Recipes
- Meringue Cookies
- Dark Chocolate Mousse
- Spanish Sponge Cakes
- Pavlova
- Brioche Hamburger Buns