This macaron cake is inspired by the ancient city in Persia and is also known to be named after the ispahan rose. The Ispahan pronounced “ES-PA-HAH”, is an iconic macaron cake made famous by French manufacturer and retailer of high-end pastries and confectionary, Ladurée. The original creator of the Ispahan, Pierre Herme also known as “The Picasso of Pastry”, invented this delicate dessert whilst working at the famous high end French Patisserie. This pastry has been made famous by Laduree of France and when they made it for their location in Beverley Hills California they made it using our GERBET egg white replacer product and introduced it as a Vegan Ispahan.
RECIPES INCLUDE:
Iconic Rose & Lychee Ispahan; Rose flavoured Vegan macaron filled with dairy-free rose petal cream, lychee confit and embellished with fresh raspberries.
Composition:
- Soft eggless Macaron Shell
- Rose petal dairy-free French Buttercream
- Lychee Confit
- Fresh Raspberries
CERTIFICATION
To receive a certificate for Vegan Ispahan (P13), you must complete a minimum of 1 assignments within the 2 weeks time frame. Once you complete the course, you will be issued a Certificate of Completion.
HOW THE COURSE WORKS
- Students are provided access to course materials including recipes for students to develop buy lists
- Students have 2 weeks to complete the course (you will be given course access 2 wks prior to course start date to give you time to prepare)
- Instructor support and one on one voice calls available
- Access to On-Demand private training videos that can be watched at any time
- 4 weeks access to Interactive virtual classroom where students and teacher can interact
- Students are required to select a certain amount of recipes to complete to receive a Certificate of Completion.
- Lifetime access to course information and recipes
PREREQUISITES FOR ONLINE COURSE
The training program is aimed at all those who are passionate about plant based and vegan food, whether novices or those with experience. This curriculum is focused on teaching the vegan versions of French Choux Pastry. The school curriculum has been structured so that students can learn the techniques, step by step to make exceptional vegan versions at home.
EQUIPMENT NEEDED FOR ONLINE COURSES
Our ONLINE courses require students at a minimum to have the following:
- You must have a phone number we can dial, we will not accept orders without telephone numbers
- Computer or Smart Phone
- Internet Connectivity
- Facebook Account (required)
- Camera or Phone Camera
Basic equipment is needed depending on the course and the extent you want to take your training. For all of our courses you will need a blender, cook top, oven, etc. We recommend a food processor, stand or hand mixer, a thermometer, measuring spoons and a scales.
UNIQUE INGREDIENTS
Here is a list of unique ingredients used in this course
