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This course uses advanced techniques to make professional GLUTEN-FREE VEGAN Eclairs. From mastering the traditional Gluten-free Vegan Pate choux dough to creating dairy-free creams, glazes and garnishes with professional textures and flavours.

Choux pastry, or pâte à choux is a delicate pastry dough used in many pastries. Traditionally made with butter, water, flour and eggs. At Vegan Gastronomy we teach how to replace eggs with a plant based alternative that helps to maintain the texture, mimic the taste, reduce the cost over eggs, and replace the same roles that eggs play in this unique pastry.

Instead of a raising agent, choux pastry employs its high moisture content to create steam, as the water in the dough evaporates when baked, puffing the pastry. The pastry is used in many European cuisines, including French cuisine and Spanish cuisine, and is the basis of many notable desserts, including profiteroles, éclairs and churros.


  • Coffee Pecan Eclair Vegan GLUTEN-FREE Pate Choux finger filled with silky Coffee Pecan Creme Patissiere, Pecan Praline paste, dipped in a professional shiny glaze and topped with crunchy Glassy Pecans.
  • Raspberry Rose Love Eclair Vegan GLUTEN-FREE Pate Choux finger filled with Raspberry Rose Creme Patissiere, Raspberry Confit  dipped in a shiny fondant glaze and topped Rose petals & Raspberry.
  • Create your Own create your very own signature Gluten-Free Vegan Eclair showcasing your creativity using the new techniques and skills learned throughout this class.


  • Students have 2 weeks to complete course (you will be given course access 2 wks prior to course start date to give you time to prepare)
  • Includes 8 professional plant based recipes
  • 90 mins of On demand training videos (15 training videos)
  • Special/Unique ingredients list provided immediately
  • Students are required to select a certain amount of recipes to complete to receive a Certificate of Completion.
  • Students have lifetime access to course information recipes and private On-demand training Videos for your ongoing use.
  • Students have access to Instructor support including one on one voice call support offered


The training program is aimed at all those who are passionate about plant based and vegan food, whether novices or those with experience. This curriculum is focused on teaching the vegan versions of French Choux Pastry. The school curriculum has been structured so that students can learn the techniques, step by step to make exceptional vegan versions at home. 


To receive a certificate for GLUTEN FREE Vegan Eclair (P11), you must complete a minimum of 2 assignments within the 2 week time frame. Once you complete the course, you will be issued a Certificate of Completion.


Here is a list of unique ingredients used in this course

  • PANACEGG (Whole plant based egg-replacer) 
  • GLUTEN FREE Rice Flour
  • "Pectin Nappage" OR “Pectin X58”-Optional